Quiet Refusal: Food, Ritual, and Memory

Authors

  • Mirna Bamieh

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Abstract

Palestinian artist Mirna Bamieh’s live art project, The Palestinian Hosting Society, invites participants to engage with traditional Palestinian foods that are on the verge of disappearing due to displacement and trauma. By orchestrating dinners, talks, and walks, Bamieh gathers fragments of these dishes and finds “ways to return them to the table, to the senses, to life”. Bamieh, in conversation with co-editor Chandra Frank, shares her most recent practice centred on grief and preservation of Palestinian food in exile, in addition to her Palestine Hosting Society work, through which disappearing Palestinian dishes are reexperienced through the “body, story and substance”.

Author Biography

Mirna Bamieh

Mirna Bamieh explores the politics of disappearance and memory production by unpacking the social concerns and limitations of Palestinian communities amid contemporary political dilemmas. Since 2019, the artist has also been reflecting on the process of fermentation through text, ceramics and video works incorporated into site-specific interactive installations. Bamieh sees fermentation as a way to extend life, nurture beneficial ecologies, and shift flavors and textures—making it both a metaphor and a method in her multidisciplinary practice. With degrees in humanities, visual arts and culinary studies, she melds food and storytelling to develop socially engaged work through Palestine Hosting Society, a live art project she founded in 2018. Staging dinner performances and various interventions that draw from food practices, as well as the passage of recipes through generations, the project aims to revitalize traditional Palestinian food cultures on the verge of disappearing.

References

Published

2025-10-06